• CRAF2016
    CRAF2016
    Branch Photo Albums including pictures of CRAF2016
  • South West Club of the Year
    South West Club of the Year
    Cheltenham Motor Club Wins South West Club of the Year
  • New Cheltenham Brewery
    New Cheltenham Brewery
    Introducing Cheltenham’s newest micro-brewery – DEYA
  • National POTY
    National POTY
    Cheltenham’s Sandford Park Alehouse is CAMRA ‘National Pub of the Year’
  • Beer Festivals
    Beer Festivals
    Branch Beer Festival Guide - Beer Festivals in Cheltenham, Gloucester, Tewkesbury and the Cotswolds.
  • Campaign
    Campaign
    Campaigns - Assets of Community Value and Local Planning

Welcome to Cheltenham CAMRA, the Campaign for Real Ale. We are a voluntary organisation campaigning for real ale, community pubs and consumer rights.The Cheltenham Branch has around 1,000 members in the GL50, GL51, GL52 and GL53 postcode areas.

Next 5 Diary Events

15th September to 25th September, 2016 - Cheltenham Beer Week
4th October to 5th October, 2016 - October Ale Amble
7th October to 8th October, 2016 - South West CAMRA Regional Meeting
12th October, 2016 - Monthly Social - October
25th October, 2016 - October Business Meeting
Full Branch Diary

Bristol brewery becomes first in world to be granted “CAMRA Says This Is Real Ale” accreditation for canned beer

The Campaign for Real Ale (CAMRA) has given its first ever accreditation for real ale to a canned beer – from Moor Beer Company in Bristol.

The campaigning organisation carried out tests on the “micro-canned” beer from Moor Beer at its recent Great British Beer Festival and concluded that the beer qualified as real ale under its definition.

CAMRA’s quality control laboratory at the Great British Beer Festival reported that the beer in Moor Beer cans still contained live yeast, and further test results showed that any carbonation was created by natural secondary fermentation.

It makes Moor Beer the first brewery in the world to be granted the “CAMRA says this is real ale” logo to use on a canned beer.

National chairman of CAMRA,Colin Valentine,  said: “There have been a lot of developments in the brewing industry and CAMRA has been working hard to make sure that we understand them and how they fit with our real ale definition.

“I’m delighted that we’ve been able to show that “micro-canned” beer under the right circumstances can qualify as real ale, which means that more drinkers can get access to what we believe is the pinnacle of brewing skill – live beer which continues to ferment and develop in whichever container it’s served from.

“We carried out similar tests on key-cask beers several years ago and accepted those as real ale and we’re hopeful brewers will continue to innovate and find ways of making real ale as accessible to drinkers as possible through these sorts of developments.

“We look forward to granting the accreditation to many more breweries producing canned beers in similar ways to Justin at Moor.”

Justin Hawke from Moor Beer said: “I moved to England because of my love for real ale, so when I made the decision to can our beer there was only one way we were going to do it – fully can-conditioned with live yeast.

“We invested very heavily in our canning line and process control to get it right, taking a huge risk being the first to go down this path. Cans had a horrible reputation, but actually it is the best package type for portability because it blocks all light and oxygen from getting in and ruining the beer.

“It is also a much more environmentally friendly container, being lighter in weight, more recyclable, and safer than glass. We worked really hard with our designer Ben King from Ich Bin Ben to make the outside of the can as awesome as the beer inside. The beer itself is amazing, and getting CAMRA’s recognition give us a huge sense of achievement.”

CAMRA beer experts in town for Cheltenham Beer Week

There are over 90 beer related events taking place during Cheltenham Beer Week, many of which will be of interest to Cheltenham CAMRA members, however there are two events which have a particularly close link to the campaign.

On Tuesday September 20, 2016 at7:30 pm at Sandford Park Alehouse Roger Protz , Award-winning beer writer and CAMRA Good Beer Guide editor, will be presenting “Britain’s Beer Revolution” where he discusses the latest changes to British Beer, with tutored sampling.  Admission is £15 and there are limited spaces so booking advised.

Then on September 22, 2016 at 7:30 pm also at Sandford Park Alehouse beer writer and analyst Tim Webb presents “Back to the Future – The Reinvention of British Beer”. Tim who served on the the National Executive of the CAMRA for seven years (1979-86), running the Great British Beer Festival for two of those and kicking off CAMRA’s publishing arm, discusses the influences on the British beer scene with tutored sampling.  Again admission is £15, and with limited spaces booking is advised.

For more details on both these events and the rest of Cheltenham Beer Week visit the web site http://www.cheltbeerweek.co.uk

Community Pubs Month

No sooner had the September issue of Cheltenham Cheers hit the streets then we heard from CAMRA HQ that community pubs month was being pushed back from November 2016 to April 2017.  However we think that a pub is for life not just community pubs month and so if you are a publican or just a pub goer and your local is doing something in the community then please do still let us know about it and we will publicise your activities here.

Three Gloucestershire Breweries In Collaborative Brew For Cheltenham Beer Week

festival-beer
Photo caption (L to R): James Bubb (Prescott Ales) Gareth Moore (DEYA Brewing Co.) Theo Freyne (DEYA Brewing Co.), Dan Bell (Prescott Ales) Hugh Joslyn (Gloucester Brewery) Jared Brown (Gloucester Brewery)

The first Cheltenham Beer Week will run from September 16th to 25th and will feature around 80 events at 27 venues across the town. Of course thirsty people will need something to drink, and what better than a local collaboration beer?

Three breweries: DEYA Brewing Company, Prescott Ales and Gloucester Brewery were commissioned by Favourite Beers to brew up something a little bit special to mark Cheltenham Beer Week.

The brewers got their heads together in July and decided to brew a strong (7.5%) American-style, Double IPA (or DIPA), utilising lots of flavourful American hops. This style was chosen for a number of reasons – firstly it is very unusual for this area, with none of the local breweries having yet brewed a beer of this style. It is also one of the styles of beer that is becoming very popular across the country with just about every one of the upcoming ‘new wave’ of craft breweries having produced outstanding DIPAs in the last 12 months.

Having drawn up a recipe and obtained the ingredients, two brewers from each of the breweries met together on Friday 5th August at DEYA’s impressive new brewery (near to Cheltenham Railway Station) for a very enjoyable brew-day. The grain bill was ‘Mashed-in’, the boil had the requisite amount of hops added both for bitterness and aroma/taste and the hot wort was cooled and transferred to the fermentation vessel where the Prescott Ales yeast was added to perform that magical transformation that creates beer. Several iterations of dry hopping will follow to boost the aroma and flavour profile, before the beer is transferred to a conditioning tank to develop further.

The beer, around 1,000 litres, will be packaged in three different formats – cask, keg and 330ml can – at least one of these formats (sometimes all three) should be available from the majority of beer week venues. All of the collaboration beer has already been sold to participating venues.

Warning: this is very much a one off, limited quantity beer, when it is gone – it is gone! So make sure you get to try it and join in our celebration of Cheltenham as a beer town.

For the technically minded the DIPA recipe is:

Malts

156 kg Extra Pale

104 kg Marris Otter

16 kg Wheat

16 kg Oat

12 kg Munich

+ 45 kg Dextrose Sugar

Hops

Chinook, Simcoe, Amarrillo and Mosaic.

Timescale

The beer will ferment for 6-7 days. This will be followed by 8 days of secondary dry hopping, then 15 days of further conditioning.

New Cheltenham Brewery ‘Deya’ Wins ‘Beer of the Festival’ at Cheltenham

BeerFest
Shandin Rickard-Hughes and Grant Cook at Cheltenham Real Ale Festival

Out of the 110 different real ales on offer at the Cheltenham Real Ale Festival a beer from Deya Brewing Company, Cheltenham’s newest brewery, was voted ‘best beer’ by public vote.

For Deya, who only started brewing three months ago, it is a great achievement. What is even more remarkable is that the winning beer, ‘Steady Rolling Man’ a 5.2% APA, has never before appeared in cask commercially.

Accepting congratulations from Festival Organiser, Grant Cook, Deya’s Taproom Manager, Shandin Rickard-Hughes, said: ‘For a new brewery like Deya to win best beer is really exciting. The amazing thing is that this beer is typically only canned or kegged– we have never put ‘Steady Rolling Man’ in a ‘real ale’ cask for sale to the public. Maybe now we’ll consider doing so. The beer is unfiltered and unfined and, by being served a little warmer at real ale temperature, everyone seemed to agree that the tropical hop flavours and aroma were more pronounced than usual. We couldn’t be more pleased or honoured. Thanks Cheltenham!”

Grant Cook said: “The beer was chosen by popular vote. Each beer at the festival is numbered and people text their choice to register a vote. Steady Rolling Man attracted twice the votes of any other beer. I hope to see it again in cask format.”

Bar Manager Tony Lucas said: “From noon on Saturday, until the second cask of Steady Rolling Man was ready to serve at 3 p.m., we had a constant stream of people asking for the beer. When it came on we had a queue waiting. I had to put two servers on that one beer to keep up with demand and the entire 72-pint cask sold out in just two hours. I have never seen a beer sell that quickly at any of the festivals at which I have worked.”

Top Beers at Cheltenham Real Ale Festival

1.         Steady Rolling Man (Deya, Cheltenham)

2.         Bad Kitty (Brass Castle, Malton, Yorkshire)

3.         Three beers in joint 3rd place, these were :
Attila (Oakham, Peterborough, Cambridgeshire)
Burnout (Brass Castle, Malton, Yorkshire)
Stay Puft (Tiny Rebel, Newport, Gwent)

Well done to all!

The Shutter Inn to reopen

After a period of closure we are pleased to report the The Shutter Inn in Gotherington is set to reopen under a new landlord.  The pub has also undergone an extensive refurbishment.

The grand re-opening event is set to take place on Saturday 17th September from 12 noon.

South West Regional Club of The Year

We are pleased to announce that the Cheltenham Motor Club is again the South West Regional Club of the year. Once again, they have evidenced that they do not sit on their laurels but actually seek to improve what they do from year to year. Congratulations to Neil and all those at the Motor Clubcmc

Gareth Macdonald the South West Regional Director for CAMRA will present the award on Thursday 15th September at 7.30.

The End for The Ryeworth

Originally listed as an Asset of Community Value the Ryeworth Inn looks set to become housing after Cheltenham Borough Council agree to the latest planning application.

http://www.gloucestershirelive.co.uk/charlton-kings-pub-houses-plan-gets-go-ahead/story-29642680-detail/story.html

Good Beer Guide 2017

As usual the branch will be obtaining a stock of 2017 Good beer guides for sale to members at a reduced rate.  The price to members is £10 as opposed to the cover price of £15.99. You must be a member of Cheltenham branch to obtain copies from us.

If you are interested in obtaining a copy please let me know at chair@cheltenhamcamra.org.uk

A launch event will be held in September to distribute the books (Basically I will be in a local pub with the books which will be handed over in return for cash).

Revitalisation Project

CAMRA’s Revitalisation Project needs members’ help again as the steering committee refines proposals about the future direction of the Campaign.

Initial consultations so far have told us that members see support for real ale and consumer representation as central to what we do. We are listening to members and, whatever happens, support for real ale and acting as the voice of consumers will remain at the core of CAMRA’s purpose. But we need to know where CAMRA should position itself in relation to the type of drink it advocates and the places it encourages people to drink.

Throughout this process the views of members have been of great value and they will continue to be. The information you give here will help the committee construct detailed proposals to present to the National Executive, with the membership having the final say on the proposals at the CAMRA Members’ Weekend in Bournemouth in April 2017.

More information and the new survey follow the attached link

https://members.camra.org.uk/group/camra-s-revitalisation-project/find-out-more

Thank you for your time in completing this relatively short survey and making your views known.